We offer a seasonally driven menu using fresh ingredients which are locally sourced wherever possible. Our dishes reflect our belief that food should be fresh, simple, honest and focused on flavour and quality produce.
Our menus are well balanced and we give thought to various dietary requirements. We have vegan options and many of our dishes are naturally gluten or dairy free.
MENU
Every day 11.30am - 2.30pm
STARTERS
15
grilled sourdough flatbread
edamame bean dip, fennel, cumin seeds & rosemary salt (vg)
15
10
warm marinated olives
(vg, gf)
10
WHARF CLASSICS
28
apple shed croquettes
house-smoked blue warehou, potato, pickled onions, local saffron rouille & dehydrated blood orange
28
30
sirloin steak sandwich
housemade flatbread, charred onions, green pepper & pistachio romesco & truffle oil (df)
30
32
beer battered fish & chips
fresh fish of the day, chips, apple & celery slaw, tartare sauce (df)
32
MAINS
29
pan roasted zany zeus halloumi salad
roasted baby carrots, pickled red grapes, beetroot puree, red onion, chennai crumble & fresh greens (v,gf)
29
28
seared hokkaido scallops
black pudding, cauliflower, purée, apple & horseradish gel, bacon foam & panko crumbs
28
30
beef carpaccio
caramelized mushroom & cognac purée, pickled carrots, battered cornichons, parmesan crisp & spiced peanuts
30
36
pan seared market fish
seasonal root vegetable salad, balsamic mushroom purée, watercress, lemon dressing (gf)
36
28
mills bay half shell mussels
lemon & confit garlic butter, grana padano, seaweed, dried anchovy crumbs & green romesco bread
28
27
green pea & mint falafel
endive & apple salad, whipped plant based feta, beetroot dehydrated garden herbs & walnut vinaigrette (vg)
27
30
caesar flavoured arborio risotto
parmesan crusted poached egg, parmesan shavings, smoked buttermilk bubbles, parsnip crisp, soft herbs (v)
30
SIDES
12
chips
with tomato sauce & aioli (v, df)
12
14
grilled wedge of iceberg
walnut vinaigrette, n uts, shallots & tender leaves (vg)
14
12
apple, celery & chive slaw
tamari roasted nuts & seeds (vg, gf, df)
12
DESSERT
18
house baked chocolate profiteroles
appleby vanilla ice cream, warm chocolate glaze ,chocolate pearls & toasted almonds
18
17
apple & tamarillo crumble
spiced crumble, coconut gelato & vanilla (vg)
17
17
butterscotch pot
horseradish meringue, hazelnut praline & fresh cream (v, gf)
17
17
textures of orange
upper moutere saffron gel, orange sorbet, orange segments, citrus polenta cake & grand marnier foam (gf,df)
17
16
flight B2 affogato
double-scoop bedford vanilla ice cream, flight B2 espresso, speculaas biscuit (decaf available)
16
20
flight B2 butterscotch affogato
double-scoop bedford vanilla ice cream, butterscotch liqueur, flight B2 espresso, speculaas biscuit (decaf available)
20
4.5
ice cream (per scoop)
appleby farms vanilla, coffee & boysenberry, little island coconut (gf)
4.5
(v) vegetarian, (vg) vegan, (gf) gluten free, (df) dairy free
*
Menu is subject to change due to season and availability
(v) vegetarian, (vg) vegan, (gf) gluten free, (df) dairy free
Every day 2.30pm - 5.00pm
AFTERNOON
10
warm marinated olives
(vg)
10
15
grilled sourdough flatbread
edamame bean dip, fennel, cumin seeds & crispy sage (vg)
15
28
apple shed croquettes
house-smoked blue warehou, potato, pickled red onions, shaved root vegetables, upper moutere saffron rouille dehydrated blood orange
28
32
beer battered fish & chips
fresh fish of the day, chips, apple & celery slaw, tartare sauce (df)
32
28
grilled mills bay half shell mussels
lemon & confit garlic butter, grana padano, seaweed & dried anchovy crumbs
28
30
beef carpaccio
caramelized mushroom & cognac purée, pickled carrots, parmesan crisp, battered cornichons, spiced peanuts
30
14
apple, celery & chive slaw
with tamari roasted nuts & seeds (vg, gf)
14
Chips with tomato sauce and aioli (v, df)
12
(v) vegetarian, (vg) vegan, (gf) gluten free, (df) dairy free
*
Menu is subject to change due to season and availability
(v) vegetarian, (vg) vegan, (gf) gluten free, (df) dairy free
Every evening 5.00pm - late
STARTERS
15
grilled sourdough flatbread
edamame bean dip, fennel, cumin seeds & rosemary salt (vg)
15
24
apple shed croquettes
house- smoked blue warehou, potato, pickled red onions, shaved root vegetables, local saffron rouille & dehydrated blood orange
24
10
warm marinated olives
(vg, gf)
10
ENTREES
25
roasted zanny zeus haloumi
balsamic & beetroot cream, apple crisp, chennai crumble & candy cane beets (gf)
25
28
grilled mills bay half shell mussels
lemon & confit garlic butter, grana padano, seaweed & dried anchovy crumbs
28
28
seared hokkaido scallops
black pudding, cauliflower purée, apple & horseradish gel, bacon foam & panko crumbs
28
30
beef carpaccio
caramelized mushroom & brandy purée, pickled carrots, parmesan crisp, battered cornichons & spiced peanuts
30
2
green pea & mint falafel
endive & apple salad, whipped plant based feta, beetroot, dehydrated garden herbs, walnut vinaigrette (vg)
2
MAINS
46
21 day aged beef sirloin steak (250g)
cumin & polenta mash, brown mushroom whipped butter, chipotle relish & julienned vegetables (gf)
46
42
braised pork cheek caillettes
bacon, truffled leeks, honey spiced carrots, fresh greens & red wine jus (gf)
42
42
pan seared market fish
spiced spanner crab & prawn lasagne, fennel & celery niçoise,crayfish bisque & mixed nuts
42
38
pistachio crusted charred leeks
green pepper & pistachio romesco, parsnip crisps, grilled peppers, silken tofu & leek oil (gf,vg)
38
38
caesar flavoured arborio risotto
parmesan crusted poached egg, parmesan shavings, smoked buttermilk bubbles, parsnip crisp, soft herbs (v)
38
SIDES
14
apple shed crispy potatoes
soured cream & chives (v,gf)
14
14
apple, celery & chive slaw
with tamari roasted nuts & seeds (vg, gf)
14
14
grilled wedge of iceberg
walnut vinaigrette, mixed nuts, shallots & tender leaves (vg)
14
DESSERT
18
house baked chocolate profiteroles
appleby vanilla ice cream, warm chocolate glaze, chocolate pearls & roasted almonds
18
17
apple & tamarillo crumble
spiced crumble, coconut gelato & vanilla (vg)
17
17
butterscotch pot
horseradish meringue, hazelnut praline & fresh cream (gf)
17
17
textures of orange
upper moutere saffron gel, orange sorbet, orange segments, citrus polenta cake & grand marnier foam (gf,df)
17
16
flight B2 affogato
double-scoop bedford vanilla ice cream, flight B2 espresso, speculaas biscuit (decaf available)
16
20
flight B2 butterscotch affogato
double-scoop bedford vanilla ice cream, butterscotch liqueur, flight B2 espresso, speculaas biscuit (decaf available)
20
4.5
ice cream (per scoop)
appleby farms vanilla, coffee & boysenberry, little island coconut (gf)
4.5
(v) vegetarian, (vg) vegan, (gf) gluten free, (df) dairy free
*
Menu is subject to change due to season and availability
(v) vegetarian, (vg) vegan, (gf) gluten free, (df) dairy free
DESSERT
18
house baked chocolate profiteroles
appleby vanilla ice cream, warm chocolate glaze, chocolate pearls & roasted almonds
18
17
apple & tamarillo crumble
spiced crumble, coconut gelato & vanilla (vg)
17
17
butterscotch pot
horseradish meringue, hazelnut praline & fresh cream (gf)
17
17
textures of orange
upper moutere saffron gel, orange sorbet, orange segments, citrus polenta cake & grand marnier foam (gf,df)
17
16
flight B2 affogato
double-scoop bedford vanilla ice cream, flight B2 espresso, speculaas biscuit (decaf available)
16
20
flight B2 butterscotch affogato
double-scoop bedford vanilla ice cream, butterscotch liqueur, flight B2 espresso, speculaas biscuit (decaf available)
20
4.5
ice cream (per scoop)
appleby farms vanilla, coffee & boysenberry, little island coconut (gf)
4.5
DESSERT DRINKS
Limoncello
10
Penfold's Father
14
Penfold's Grandfather
22
18
Espresso Martini
(decaf available)
18
DESSERT WINE
75ml 13
/
375ml 59
Seifried ‘sweet agnes’ riesling
2019 - Nelson, NZ
75ml 13
/
375ml 59
LIQUEUR COFFEE
whisky, rum, bailey’s, kahlua, tia maria, frangelico, drambuie, glayva
14
(v) vegetarian, (vg) vegan, (gf) gluten free, (df) dairy free
*
Menu is subject to change due to season and availability
(v) vegetarian, (vg) vegan, (gf) gluten free, (df) dairy free
Daily 11.00am - 9.00pm
LITTLE ONES
14
Fish and chips
fresh battered fish, chips and ketchup
14
13
Penne pasta
tomato sauce and parmesan cheese (v)
13
14
Little Ones picnic platter
ham, cheese, bread, boiled egg, apple wedges, carrot sticks and hummus
14
8
Ice cream sundae
vanilla, chocolate or strawberry ice cream with chocolate, caramel or strawberry sauce
8
(v) vegetarian, (vg) vegan, (gf) gluten free, (df) dairy free
*
Available to children under 13
(v) vegetarian, (vg) vegan, (gf) gluten free, (df) dairy free
