We offer a seasonally driven menu using fresh ingredients which are locally sourced wherever possible. Our dishes reflect our belief that food should be fresh, simple, honest and focused on flavour and quality produce.
Our menus are well balanced and we give thought to various dietary requirements. We have vegan options and many of our dishes are naturally gluten or dairy free.
MENU
12:00pm - 2.30pm
STARTERS
15
warm marinated olives
(gf,pb)
15
kākāriki olive oil (pb)
grilled turkish style bread
hummus, smoked paprika &
kākāriki olive oil (pb)
15
15
15
seasonal vegetable fritters
with salsa verde (gf, pb)
15
LIGHT LUNCH
and micro radish (gf)
crudo classico
thinly sliced white fish, lemon, pickled fennel & chilli
and micro radish (gf)
26.5
26.5
grated parmesan, potato truffle crisps (gf)
beef tartare
mustard cream, gherkins, pickled red onion
grated parmesan, potato truffle crisps (gf)
26.5
26.5
pickled jalapenos (gf)
baked mills bay mussels
green lip mussels, citrus butter, fennel bechamel
pickled jalapenos (gf)
26.5
26.5
MAINS
29
viavio mozzarella salad
torn mozzarella, slow cooked marinated beetroot, red wine poached pears, pickled spanish onions & kākāriki olive oil (gf,v)
29
32
open slow braised lamb sandwich
home baked turkish bread, crushed chickpeas, beetroot, pickled fennel & potato crisps (df)
32
34
beer battered fish
fresh fish of the day, chips, pickled apple slaw, candied nuts & tartare sauce (df)
34
green olive lemon salsa (gf,df)
pan fried market fish
onion soubise, poached & pickled carrot
green olive lemon salsa (gf,df)
38
38
29
apple shed croquettes
house-smoked blue warehou, pickled apple slaw & candied walnuts
29
29
slow cooked confit beetroot
pickled local mushroom, garbanzo purée, mushroom velouté (gf,pb)
29
29
homemade pumpkin lasagne
burnt sage buter, sweet crumb, pecorino cheese (v,gf)
29
SIDES
14
chips
with aioli (v, gf)
14
14
pickled apple slaw
apple vinaigrette, soy emulsion, candied walnuts (gf, pb)
14
14
grilled broccoli
local bush honey, toasted nuts and seeds (gf, pb)
14
DESSERT
19
chocolate fondant
berry lands berry compote, appleby vanilla icecream
19
18
baked alaska
berry sorbet, almond anglaise, candied walnuts, local bush honey (gf,df)
18
18
apple & kiwi cake
walnut & maple ice cream, caramel sauce (gf)
18
19
coconut & organic vanilla crème brûlée
mango sorbet, toasted coconut, passion fruit coulis (gf,pb)
19
16
sublime affogato
double-scoop bedford vanilla ice cream, espresso, speculaas biscuit (decaf available)
16
sorbet: mango, boysenberry (gf)
ice cream & sorbet (per scoop)
ice cream: vanilla, maple walnut, boysenberry (gf)
sorbet: mango, boysenberry (gf)
4.5
(v) vegetarian, (pb) plant based, (gf) gluten free, (df) dairy free
*
our menu is subject to change due to season and availability
(v) vegetarian, (pb) plant based, (gf) gluten free, (df) dairy free
Thursday to Sunday 2.30pm - 5.00pm
AFTERNOON
15
warm marinated olives
(gf,pb)
15
15
grilled turkish style bread
hummus, smoked paprika & kākāriki olive oil (pb)
15
29
apple shed croquettes
house-smoked blue warehou, pickled apple slaw & candied nuts
29
34
beer battered fish & chips
fresh fish of the day, chips, pickled apple slaw, candied nuts, chips & tartare sauce (df)
34
grated parmesan, potato truffle crisps (gf)
beef tartare
mustard cream, gherkins, pickled red onion
grated parmesan, potato truffle crisps (gf)
26.5
26.5
pickled jalapenos
baked mills bay mussels
green lip mussels, citrus butter, fennel bechamel
pickled jalapenos
26.5
and micro radish (gf)
crudo classico
thinly sliced white fish, lemon, pickled fennel & chilli
and micro radish (gf)
26.5
14
grilled broccoli
local bush honey, toasted nuts and seeds (gf,pb)
14
14
chips
with aioli (v,gf)
14
(v) vegetarian, (vg) vegan, (gf) gluten free, (df) dairy free
*
our menu is subject to change due to season and availability
(v) vegetarian, (vg) vegan, (gf) gluten free, (df) dairy free
Every evening 5.00pm - late
STARTERS
kākāriki olive oil (pb)
grilled turkish style bread
hummus, smoked paprika &
kākāriki olive oil (pb)
15
22
apple shed croquettes
house- smoked blue warehou, aioli & spring oinon
22
15
warm marinated olives
(pb, gf)
15
15
seasonal vegetable fritters
with salsa verde (gf,pb)
15
ENTREES
25
twice cooked cauliflower
onion puree, roasted pumpkin seeds, vegetable crisps, aleppo chilli (gf,pb)
25
28
beef tartare
mustard cream, gherkins, pickled red onion, grated parmesan, potato truffle crisps (gf)
28
pickled jalapenos (gf)
baked mills bay mussels
green lip mussels, citrus butter, fennel bechamel
pickled jalapenos (gf)
28
28
crudo classico
thinly sliced white fish, lemon, pickled fennel & chilli, and micro radish (gf)
28
26
viavio stracchino salad
torn stracchino, slow cooked marinated beetroot, red wine poached pears, pickled spanish onions & kākāriki olive oil (gf,v)
26
MAINS
46
grilled grass-fed fillet of beef (180g)
mushroom cream, pickled onion, braised cabbage, red wine jus (gf,df)
46
45
8 hour slow cooked lamb shoulder
crushed chickpeas, honey roasted parsnips & carrots, salsa verde, jus (gf,df)
45
green olive lemon salsa (gf,df)
pan fried market fish
onion soubise, poached & pickled carrot
green olive lemon salsa (gf,df)
44
36
slow cooked confit beetroot
pickled local mushrooms, garbanzo purée, mushroom velouté (gf,pb)
36
36
homemade pumpkin lasagne
burnt sage butter, sweet crumb, pecorino cheese (v,gf)
36
SIDES
14
apple shed crispy potatoes
soured cream & chives (v, gf)
14
14
pickled apple slaw
house vinaigrette, soy emulsion, candied walnuts (gf, pb)
14
14
grilled broccoli
local bush honey, toasted nuts and seeds (gf,pb)
14
DESSERT
19
chocolate fondant
berry lands berry compote, appleby vanilla ice cream (gf)
19
18
apple & kiwi cake
walnut & maple ice cream, caramel sauce (gf)
18
18
baked alaska
berry sorbet, almond anglaise, candied walnuts, local bush honey (gf,df)
18
19
coconut & organic vanilla crème brûlée
mango sorbet, toasted coconut and passion coulis (gf,pb)
19
16
sublime affogato
double-scoop bedford vanilla ice cream, espresso, speculaas biscuit (decaf available)
16
Gelato roma sorbet: mango, boysenberry (gf)
ice cream (per scoop)
appleby farms: vanilla, maple walnut, boysenberry (gf)
Gelato roma sorbet: mango, boysenberry (gf)
4.5
(v) vegetarian, (vg) vegan, (gf) gluten free, (df) dairy free
*
our menu is subject to change due to season and availability
(v) vegetarian, (vg) vegan, (gf) gluten free, (df) dairy free
DESSERT DRINKS
Moutere Hills Iced Riesling 2021, Nelson (75ml)
13
Limoncello
13
Penfold's Grandfather
23
Penfold's Father
16
20
Espresso Martini
(decaf available)
20
LIQUEUR COFFEE
whisky, rum, bailey’s, kahlua, brown fox, frangelico, drambuie, glayva
14
(v) vegetarian, (vg) vegan, (gf) gluten free, (df) dairy free
*
our menu is subject to change due to season and availability
(v) vegetarian, (vg) vegan, (gf) gluten free, (df) dairy free
Lunch & Dinner
LITTLE ONES
16
fish and chips
fresh battered fish, chips and tomato sauce (df)
16
14
penne pasta
tomato sauce, parmesan cheese and garlic bread (v)
14
14
kids pizza
pizza sauce, mozarella & ham
14
8
ice cream sundae
vanilla or boysenberry ice cream with chocolate, caramel or strawberry sauce
8
(v) vegetarian, (vg) vegan, (gf) gluten free, (df) dairy free
*
Available to children under 13
(v) vegetarian, (vg) vegan, (gf) gluten free, (df) dairy free
