We offer a seasonally driven menu using fresh ingredients which are locally sourced wherever possible. Our dishes reflect our belief that food should be fresh, simple, honest and focused on flavour and quality produce.
Our menus are well balanced and we give thought to various dietary requirements. We have vegan options and many of our dishes are naturally gluten or dairy free.
MENU
12:00pm - 2.30pm
STARTERS
15
warm marinated olives
(gf,pb)
15
kākāriki olive oil (pb)
grilled turkish style bread
hummus, smoked paprika &
kākāriki olive oil (pb)
15
15
15
seasonal vegetable fritters
eggplant dip & salsa verde (gf, pb)
15
WHARF CLASSICS
29
apple shed croquettes
house-smoked blue warehou, pickled apple slaw & candied walnuts
29
40
steak frites - our way
180g reserve sirlion steak, grilled chips, garlic & herb butter & pickled vegetables (gf)
40
34
beer battered fish & chips
fresh fish of the day, chips, pickled apple slaw, candied nuts & tartare sauce (df)
34
MAINS
pickled spanish onions & kākāriki olive oil (gf,v)
viavio mozzarella salad
torn mozzarella, slow cooked marinated beetroot, local figs
pickled spanish onions & kākāriki olive oil (gf,v)
29
29
grated parmesan, potato crisps
beef tartare
mustard cream, gherkins, pickled red onion
grated parmesan, potato crisps
28
28
28
grilled mills bay mussels
green lipped mussels, garlic butter, roasted corn & parmesan crumb (gf)
28
38
pan fried market fish
fennel velouté, garden beans & tomato salsa (gf,df)
38
mozzarella whey and micro radish (gf)
crudo classico
thinly sliced white fish, lemon, pickled fennel & chilli
mozzarella whey and micro radish (gf)
28
28
29
poached & charred cauliflower
baba ghanoush, fennel purée, pepita & aleppo chilli (gf,pb)
29
29
homemade pumpkin lasagne
burnt sage buter, sweet crumb, parmesan cheese (v,gf)
29
SIDES
12
chips
with aioli (v, gf, df)
12
14
pickled apple slaw
apple vinaigrette, soy emulsion, caramelized nuts (gf, pb)
14
14
steamed broccoli
apple caramel, herb dressing & crispy onion (gf, pb )
14
DESSERT
19
chocolate mousse
textures of citrus (gf)
19
18
mango & passion fruit baked alaska
mango sorbet, coconut anglais & coconut sponge (v,gf)
18
18
apple, rum & raisin strudel
appleby vanilla ice cream
18
19
strawberries & 'cream'
amaretto macerated local strawberries coconut chantilly, boysenberry sorbet & toasted almonds (gf,pb)
19
16
sublime affogato
double-scoop bedford vanilla ice cream, espresso, speculaas biscuit (decaf available) (v)
16
gelato roma sorbet: mango, boysenberry (gf)
ice cream & sorbet (per scoop)
appleby farms vanilla: maple walnut & boysenberry
gelato roma sorbet: mango, boysenberry (gf)
4.5
(v) vegetarian, (pb) plant based, (gf) gluten free, (df) dairy free
*
our menu is subject to change due to season and availability
(v) vegetarian, (pb) plant based, (gf) gluten free, (df) dairy free
Thursday to Sunday 2.30pm - 5.00pm
AFTERNOON
15
warm marinated olives
(gf,pb)
15
15
grilled turkish style bread
hummus, smoked paprika & kākāriki olive oil (pb)
15
29
apple shed croquettes
house-smoked blue warehou, pickled apple slaw & candied nuts
29
34
beer battered fish & chips
fresh fish of the day, chips, pickled apple slaw, candied nuts, chips & tartare sauce (df)
34
grated parmesan, potato crisps
beef tartare
mustard cream, gherkins, pickled red onion
grated parmesan, potato crisps
28
28
28
mills bay mussels mariniere
steamed green lipped mussels, white wine, shallots, parsley butter & lemon
28
mozzarella whey and micro radish (vg, gf)
crudo classico
thinly sliced white fish, lemon, pickled fennel & chilli
mozzarella whey and micro radish (vg, gf)
28
14
steamed broccoli
apple caramel, herb dressing & crispy onion (gf, pb )
14
12
chips
with aioli (v,gf)
12
(v) vegetarian, (vg) vegan, (gf) gluten free, (df) dairy free
*
our menu is subject to change due to season and availability
(v) vegetarian, (vg) vegan, (gf) gluten free, (df) dairy free
Every evening 5.00pm - late
STARTERS
kākāriki olive oil (pb)
grilled turkish style bread
hummus, smoked paprika &
kākāriki olive oil (pb)
15
22
apple shed croquettes
house- smoked blue warehou, aioli & spring oinon
22
12
warm marinated olives
(vg, gf)
12
15
seasonal vegetable fritters
eggplant dip & salsa verde (gf,pb)
15
ENTREES
25
local vegetable ceviche
pickled seasonal vegetables, roasted sesame crushed chickpeas spicy coriander dressing, kumara crunch, chef's garden herbs (v, gf)
25
28
beef tartare
mustard cream, gherkins, pickled red onion, grated parmesan, potato crisps
28
28
mills bay mussels mariniere
steamed green lipped mussels, white wine, shallots, parsley butter & lemon
28
28
crudo classico
thinly sliced white fish, lemon, pickled fennel & chilli, mozzarella whey and micro radish (gf)
28
pickled spanish onions & kākāriki olive oil (gf,v)
viavio mozzarella salad
torn mozzarella, slow cooked marinated beetroot, local figs
pickled spanish onions & kākāriki olive oil (gf,v)
26
MAINS
46
grilled grass-fed fillet of beef (180g)
creamed onion, roasted spanish onion & pickled onion, red wine jus (gf,df)
46
45
slow roasted lamb shoulder
rolled & glazed lamb, hummus, peperonata & salsa verde(gf, df)
45
44
pan fried market fish
fennel velouté, garden beans & tomato salsa
44
36
poached & charred cauliflower
baba ghanoush, fennel pureé, pepitas & aleppo chilli (gf,pb)
36
36
homemade pumpkin lasagne
burnt sage butter, sweet crumb, parmesan cheese (v,gf)
36
SIDES
14
apple shed crispy potatoes
soured cream & parsley (v, gf)
14
14
pickled apple slaw
house vinaigrette, soy emulsion, caramelised nuts (gf, pb)
14
14
steamed broccoli
apple caramel, herb dressing and crispy onion (gf,pb)
14
DESSERT
19
chocolate mousse
textures of citrus (gf)
19
18
apple, rum & raisin strudel
appleby vanilla ice cream
18
17
mango & passion fruit baked alaska
almond financier sponge, baked french meringue, mango gelato, passion fruit & lemon creme anglaise (v, gf)
17
boysenberry sorbet & toasted almonds (gf,pb)
strawberries & ‘cream’
amaretto macerated local strawberries, coconut chantilly
boysenberry sorbet & toasted almonds (gf,pb)
19
19
16
Sublime affogato
double-scoop bedford vanilla ice cream, espresso, speculaas biscuit (decaf available) (v)
16
Gelato roma sorbet: mango, boysenberry (gf)
ice cream (per scoop)
appleby farms: vanilla, maple walnut & boysenberry (gf)
Gelato roma sorbet: mango, boysenberry (gf)
4.5
(v) vegetarian, (vg) vegan, (gf) gluten free, (df) dairy free
*
our menu is subject to change due to season and availability
(v) vegetarian, (vg) vegan, (gf) gluten free, (df) dairy free
DESSERT DRINKS
Moutere Hills Iced Riesling 2021, Nelson (75ml)
13
Limoncello
10
Penfold's Grandfather
23
Penfold's Father
14
18
Espresso Martini
(decaf available)
18
LIQUEUR COFFEE
whisky, rum, bailey’s, kahlua, brown fox, frangelico, drambuie, glayva
14
(v) vegetarian, (vg) vegan, (gf) gluten free, (df) dairy free
*
our menu is subject to change due to season and availability
(v) vegetarian, (vg) vegan, (gf) gluten free, (df) dairy free
Lunch & Dinner
LITTLE ONES
14
fish and chips
fresh battered fish, chips and ketchup
14
13
penne pasta
tomato sauce and parmesan cheese (v)
13
14
kids pizza
pizza sauce, mozarella & ham
14
8
ice cream sundae
vanilla, chocolate or strawberry ice cream with chocolate, caramel or strawberry sauce
8
(v) vegetarian, (vg) vegan, (gf) gluten free, (df) dairy free
*
Available to children under 13
(v) vegetarian, (vg) vegan, (gf) gluten free, (df) dairy free
